SUPPORT OUR COMMITMENT TO HELP THOSE MOST IN NEED -- EVERY LITTLE BIT HELPS!
SUPPORT OUR COMMITMENT TO HELP THOSE MOST IN NEED -- EVERY LITTLE BIT HELPS!
SUPPORT OUR COMMITMENT -- EVERY LITTLE BIT HELPS!
The best thing about frozen fruit is it’s always in season! Full of vitamins, minerals and antioxidants, frozen fruits are not only convenient, but also higher in nutrients than fresh since they are picked at peak ripeness and usually not blanched and no chemicals are added before freezing.
There are endless ways to use frozen fruit for breakfast, lunch, dinner and especially dessert. Give a few of our favorites and try and get inspired to create a few recipes of your own.
What do you call a banana that gets all the girls? A banana smoothie.
Start your day on a fresh note with these berry overnight oats.
It’s a berry good day for a berry good smoothie….a berry cherry smoothie, to be exact!
Overnight oats meets blueberry muffin. It’s a match made in heaven.
This blueberry muffin smoothie is just like eating an actual muffin but better – no chewing required.
A tasty smoothie with a detoxifying spin, and a break from all that stress eating!
A tasty smoothie that helps burn fat, even while you are binging on Netflix. It’s a win win!
The perfect topping for waffles, pancakes, french toast or even ice-cream
It’s ice-cream’s second cousin once removed. But don’t be fooled, this banana frozen yogurt is so good you’ll feel like you’re really indulging.
Your fellow Quarantiners will be “green” with envy over this healthy green smoothie!
This pineapple smoothie comes together quick and tastes mighty tropical. You may just forget where you are. You’re welcome.
It’s a berry good day for a smoothie that’s just peachy! This raspberry peach smoothie is definitely one of my favorites.
A smoothie you eat with a spoon. Mangos, pineapples AND bananas? Now that’s something I’d like to spoon.
What’s a better combo than peanut butter and jelly? Strawberries and bananas, that what!
This strawberry frozen yogurt is the perfect sweet treat on hot day. Or a cold day, rainy day, cloudy day….any darn day.
Whether you are a seasoned cook or have been winging it with amazing results, help grow our database by submitting your own recipes.
What’s in it for you?
Bragging rights – you now have a published recipe online, Congratulations you rock star!
Just keep in mind we do review every recipe before publishing, it isn’t a free for all!
Even the smallest amount – or big, we’re not particular – helps!
Your donation helps us continue improving the Quarantine Cookbook website, provides jobs for people to work at home and helps feed our local communities.
10% of your donation goes to Feeding America who continue to provide food to people in need during these times of uncertainty..
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