
Lemon, herbs, garlic, and olive oil with quinoa. Get cookin'!
INGREDIENTS:
EQUIPMENT:
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DIRECTIONS:
In a large pot, combine the broth and quinoa. Bring to a boil. Cover, reduce heat, and cook until broth is evaporated and quinoa is tender, about 15 minutes. Remove from heat and let stand for 5 minutes, covered. Remove lid and fluff the quinoa with a fork.
Stir in butter (or olive oil), garlic, lemon juice, and chopped herbs. Season with lemon zest, salt and pepper, to taste. Drizzle with ranch dressing or sour cream on top!
Ingredients
Directions
In a large pot, combine the broth and quinoa. Bring to a boil. Cover, reduce heat, and cook until broth is evaporated and quinoa is tender, about 15 minutes. Remove from heat and let stand for 5 minutes, covered. Remove lid and fluff the quinoa with a fork.
Stir in butter (or olive oil), garlic, lemon juice, and chopped herbs. Season with lemon zest, salt and pepper, to taste. Drizzle with ranch dressing or sour cream on top!