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Lemon, herbs, garlic, and olive oil with quinoa. Get cookin'!
INGREDIENTS:
2 cups vegetable broth
1 cup quinoa rinsed and drained
1 clove of garlic
2 tbsp lemon juice
⅓ cup fresh parsley, basil, chives, or a mix of fresh herbs
salt and pepper to taste
zest of half a lemon, to taste
2 tbsp butter or olive oil
EQUIPMENT:
Large Pot with Lid
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DIRECTIONS:
1
In a large pot, combine the broth and quinoa. Bring to a boil. Cover, reduce heat, and cook until broth is evaporated and quinoa is tender, about 15 minutes. Remove from heat and let stand for 5 minutes, covered. Remove lid and fluff the quinoa with a fork.
2
Stir in butter (or olive oil), garlic, lemon juice, and chopped herbs. Season with lemon zest, salt and pepper, to taste. Drizzle with ranch dressing or sour cream on top!
AuthordrsadminIngredients
2 cups vegetable broth
1 cup quinoa rinsed and drained
1 clove of garlic
2 tbsp lemon juice
⅓ cup fresh parsley, basil, chives, or a mix of fresh herbs
salt and pepper to taste
zest of half a lemon, to taste
2 tbsp butter or olive oil
Directions
1
In a large pot, combine the broth and quinoa. Bring to a boil. Cover, reduce heat, and cook until broth is evaporated and quinoa is tender, about 15 minutes. Remove from heat and let stand for 5 minutes, covered. Remove lid and fluff the quinoa with a fork.
2
Stir in butter (or olive oil), garlic, lemon juice, and chopped herbs. Season with lemon zest, salt and pepper, to taste. Drizzle with ranch dressing or sour cream on top!
