Tuna just got better!!! Fry these puppies up and enjoy!!!!
INGREDIENTS:
EQUIPMENT:
Look for a substitution
DIRECTIONS:
Bring water to a boil in a medium saucepan, and stir in rice.
Reduce heat, cover, and simmer for 20 minutes.
Heat oil in a small saucepan over low heat.
Sauté onion, until tender but not browned, about 5 minutes.
In a large bowl, mix:
tuna, milk, flour, parsley, sugar, and vinegar.
Season with salt and pepper.
Mix in rice, onion, and eggs.
Form mixture into balls using about 2 teaspoons per ball.
Heat oil in a large, heavy skillet or deep fryer.
Fry the tuna balls in batches until lightly browned, 2 to 3 minutes.
Drain on paper towels and enjoy!
Ingredients
Directions
Bring water to a boil in a medium saucepan, and stir in rice.
Reduce heat, cover, and simmer for 20 minutes.
Heat oil in a small saucepan over low heat.
Sauté onion, until tender but not browned, about 5 minutes.
In a large bowl, mix:
tuna, milk, flour, parsley, sugar, and vinegar.
Season with salt and pepper.
Mix in rice, onion, and eggs.
Form mixture into balls using about 2 teaspoons per ball.
Heat oil in a large, heavy skillet or deep fryer.
Fry the tuna balls in batches until lightly browned, 2 to 3 minutes.
Drain on paper towels and enjoy!