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Tuna just got better!!! Fry these puppies up and enjoy!!!!
INGREDIENTS:
1 ½ cups water
¾ cup uncooked long-grain white rice
1 tbsp vegetable oil
1 onion, diced
3 oz cans water packed tuna, drained and flaked
½ cup milk
3 tbsp tablespoons self-rising flour
1 tbsp chopped fresh parsley
1 tsp white sugar
1 tsp white vinegar
1 teaspoon salt
1 teaspoon ground black pepper
2 eggs
vegetable oil for frying
EQUIPMENT:
Bowl
Frying Pan
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DIRECTIONS:
1
Bring water to a boil in a medium saucepan, and stir in rice.
Reduce heat, cover, and simmer for 20 minutes.
2
Heat oil in a small saucepan over low heat.
Sauté onion, until tender but not browned, about 5 minutes.
3
In a large bowl, mix:
tuna, milk, flour, parsley, sugar, and vinegar.
Season with salt and pepper.
Mix in rice, onion, and eggs.
4
Form mixture into balls using about 2 teaspoons per ball.
5
Heat oil in a large, heavy skillet or deep fryer.
Fry the tuna balls in batches until lightly browned, 2 to 3 minutes.
6
Drain on paper towels and enjoy!
AuthormelissaHPIngredients
1 ½ cups water
¾ cup uncooked long-grain white rice
1 tbsp vegetable oil
1 onion, diced
3 oz cans water packed tuna, drained and flaked
½ cup milk
3 tbsp tablespoons self-rising flour
1 tbsp chopped fresh parsley
1 tsp white sugar
1 tsp white vinegar
1 teaspoon salt
1 teaspoon ground black pepper
2 eggs
vegetable oil for frying
Directions
1
Bring water to a boil in a medium saucepan, and stir in rice.
Reduce heat, cover, and simmer for 20 minutes.
2
Heat oil in a small saucepan over low heat.
Sauté onion, until tender but not browned, about 5 minutes.
3
In a large bowl, mix:
tuna, milk, flour, parsley, sugar, and vinegar.
Season with salt and pepper.
Mix in rice, onion, and eggs.
4
Form mixture into balls using about 2 teaspoons per ball.
5
Heat oil in a large, heavy skillet or deep fryer.
Fry the tuna balls in batches until lightly browned, 2 to 3 minutes.
6
Drain on paper towels and enjoy!
